RANDY YUDI MAMASE, A.; OCTAVIANI, D. PENGARUH STORE ATMOSPHERE DAN PRODUCT QUALITY TERHADAP KEPUASAN KONSUMEN: (STUDI KASUS PADA RUMAH MAKAN CAH AYU). Jurnal Equilibrium Manajemen Fakultas Ekonomi Universitas Panca Bhakti, [S. l.], v. 6, n. 1, p. 39–47, 2020. Disponível em: https://jurnal.upb.ac.id/index.php/equalibrium/article/view/34. Acesso em: 1 sep. 2025.