Manajemen Risiko dengan Metode Failurea Mode dan Effect Analysis (FMEA) Produksi Mangga di PT. ABC

Abstrak

Mango fruit is an annual fruit that is much loved by people in Indonesia. Mango fruit has good development prospects in the future, both from the upstream and downstream sectors. Mango fruit is the main fruit in East Java. Mango production in the company experienced production fluctuations. The existence of fluctuations in production indicates there is a production risk. The company faced several problems in the cultivation process. The objectives of this study include, namely, 1) Identify and analyze risks in the mango production process. 2) Measuring risks in the mango production process. 3) Knowing the risk control strategy in the mango production process at PT. ABC. Data analysis methods used are fishbone diagrams, Failure Mode and Effect Analysis (FMEA), and Pareto diagrams. The results showed that the identification of risks in mango production found 21 causes of risk. Measuring the risk level of mango production, it was found that 14 risk causes had the risk priority number value and the highest percentage of events. Risk control strategies that can be implemented to minimize the risk of mango production include carrying out machine maintenance, scheduling mango cultivation activities, writing standard operating procedures, revitalizing garden infrastructure, and controlling production activities