Kelayakan Usaha Peternakan Ayam Broiler (Studi Kasus Peternakan Ayam Broiler di Kecamatan Sodonghilir Kabupaten Tasikmalaya)

Abstrak

Business feasibility analysis needs to be done to avoid the risk of loss, facilitate planning, work, supervision and control. This study aims to determine production costs, income and business feasibility of broiler chickens for the next 10 years. The method used is a case study. Data analysis was performed using cost, revenue and profit analysis, as well as a feasibility analysis which included NPV, IRR, PP, Net B/C and sensitivity analysis. The results of the analysis obtained the total cost for 1 production production of Rp. 103,000,888 and Rp. 3,914,033,744 for 10 years of production. Received income of Rp. 12,221,912 and Rp. 4,378,466,400 for 10 years of production. All financial feasibility criteria stated that the broiler chicken farming business carried out by Mr. Rukanda in Sodonghilir District, Tasikmalaya Regency was feasible to run. However, when input prices increase by 5% due to an increase in the national pet food production trend, or when revenues decrease by 7.8% due to price fluctuations, the business eligibility criteria obtained change so that the broiler chicken business becomes unfeasible to run. . In addition, this broiler chicken business becomes unfeasible when input prices rise and revenues decrease simultaneously.