The influence of product innovation, social media on competitive advantage at the umkm cafe in Pontianak
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Abstract
Culinary UMKM also has a strategic role in strengthening the identity of the
Indonesian nation. The elements of creativity in the culinary subsector are presented in terms
of presentation, aesthetics, and local culture that encourages the taste so that it attracts
public interest in buying.
Product innovation is a step for entrepreneurs to be able to continue in the
opportunity to maintain by applying the strategy of innovation in pandemic times such as this
makes UMKM entrepreneur must innovate towards its product because innovation can give
plus value to the product itself so that it can attract the attention of the consumers. UMKM
enterprises can more freely promote social media than to take advantage of momentum,
promotional measures in social media are also cheaper and more targeted. Social media can
direct entrepreneurs to target markets that are appropriate according to age, and location,
adapted to the products sold.
This research is a type of survey using a questionnaire to the perpetrators of UMKM
Kuliber cafe in Pontianak with several respondents of as many as 60 people under purposive
sampling. The analytical method used was WarpPLS 6.0 in the SEM-PLS model testing. The
results of this research showed that product innovation has a significant influence in terms of
competitive advantage, and social media has a significant impact on competitive advantages
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Copyright (c) 2021 Jurnal Equalibrium
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Jurnal Equalibrium is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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